[{"id":201300279458,"handle":"espresso","title":"Espresso","updated_at":"2025-12-29T04:03:56-08:00","body_html":"","published_at":"2020-06-13T10:29:29-07:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Espresso"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2020-06-13T10:51:12-07:00","alt":null,"width":3648,"height":2432,"src":"\/\/www.soulworkcoffee.com\/cdn\/shop\/collections\/close-up-on-espresso-machine-pull.jpg?v=1592070673"}},{"id":404724101,"handle":"all-day-every-day","updated_at":"2025-12-29T04:03:56-08:00","published_at":"2017-09-09T15:22:51-07:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Our Coffees","body_html":"","image":{"created_at":"2017-08-22T01:52:13-07:00","alt":"","width":1850,"height":1233,"src":"\/\/www.soulworkcoffee.com\/cdn\/shop\/collections\/grey-coffee-mug_925x_2x_9c06713d-b86a-4f0f-a0cd-d5054baef158.jpg?v=1503391933"}},{"id":18272911398,"handle":"roastersselection","updated_at":"2025-12-29T04:03:56-08:00","published_at":"2017-11-09T17:11:50-08:00","sort_order":"best-selling","template_suffix":"image","published_scope":"global","title":"roaster's selection: more complex coffee","body_html":"\u003cp\u003eThis is great, you have found the roaster's selection collection. These coffees are more complex than our Casual Coffees, and will often show a greater balance in the cup. Like a guitar amp that is still safely below 11, your buds are happy and you're on good speaking terms with the neighbors. We also offer exceptional decaf in this collection.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhen you subscribe, we guide you on a tasting journey: you choose when and how much. We send our latest favorites. And don't worry, you can take a break at any time for whatever reason.\u003c\/p\u003e\n\u003cp\u003eChoose between the follow options:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoaster's Selection: a guided journey each week with easy going coffees\u003c\/li\u003e\n\u003cli\u003eDecaf Roaster's Selection: the same care in selection as above, but decaffeinated\u003c\/li\u003e\n\u003cli\u003eRare and Reserve Coffees: experience limited release coffees at home for less than $1.5\/cup*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*A brewed cup uses 15g coffee for 225ml (7.6oz) of water--a fairly heavy dose. Yield will vary based on how much more\/less coffee you use per cup.\u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2017-11-17T17:33:54-08:00","alt":"","width":3611,"height":2345,"src":"\/\/www.soulworkcoffee.com\/cdn\/shop\/collections\/hiker-in-rocky-iceland-field_4460x4460_f81360b3-5f1f-4665-9390-79b389a134fe.jpg?v=1510968834"}},{"id":35543810093,"handle":"top-rated-coffees","updated_at":"2025-12-29T04:03:56-08:00","published_at":"2018-09-01T08:43:07-07:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Top Rated Coffees","body_html":"\u003ch1 style=\"text-align: center;\"\u003eRecognized for their excellence. Enjoyable by all.\u003c\/h1\u003e","image":{"created_at":"2018-09-01T08:46:12-07:00","alt":"","width":1537,"height":2049,"src":"\/\/www.soulworkcoffee.com\/cdn\/shop\/collections\/IMG_0090.JPG?v=1543780339"}},{"id":20691714086,"handle":"wholesale","title":"Wholesale","updated_at":"2025-12-29T04:03:56-08:00","body_html":"","published_at":"2018-01-11T22:22:33-08:00","sort_order":"best-selling","template_suffix":"wholesale","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"wholesale"}],"published_scope":"global"}]
["blueberry","Espresso","floral","Natural Process","rare and reserve","raspberry","satiny","smooth","tropical fruit","wholesale"]
This special Chiroso coffee variety lot is from small producer Edward Sandoval, in Tolima, Colombia. The rediscovery of this variety happened at the Colombia COE in 2012, when a farmer from Urrao won 1st place using Chiroso. Initially thought to be regressions of Bourbon and Caturra, a scientific journal article recently presented the findings of new research that linked its origin to Ethiopian landraces. There are two types known at this time, what they call locally "Bourbon" Chiroso, and "Caturra" Chiroso, the former being much taller in stature. The farmer who produced this lot, Edward Sandoval, worked for many years as a field technician for the Federacion Nacional de Cafeteros ("FNC"). When he set out to start his own farm, Finca Canta Ranas, he decided to plant varieties that were not promoted by his previous employer due to their need for a higher degree of management, but that are capable of producing a higher value cup, like Chiroso, Wush Wush, Gesha and Moka. Edward's farm is small, just 3 hectares, and stretches up to about 1850 meters above sea level.
Brewing Method Recommendation: Espresso and heavily dosed filter brew are our favorites methods for this balanced coffee.
Filter/Pourover Recipe
Dose · 26g
Water · 400g
Temp ·203F
Ratio:15 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio if you like the more delicate coffee.
