Ethiopia, Chelchele, Shitaye Abeba, Natural

This grade 1 natural process Ethiopian coffee from farmer Shitaye Abeba in Gedeb's high-altitude Chelchele region is produced at around 7200 feet above sea level from heirloom varieties selected for yield and disease resistance. The microlot represents exceptional quality from a larger-scale farm operation. Natural processing brings out the coffee's distinctive fruit-forward character and complexity.
Brewing Method Recommendation: Espresso and filter brew are our favorites methods for this rich and berry forward cofee.
    • Filter/Pourover Recipe
      • Dose · 25g 
      • Water · 400g
      • Temp · 203F
      • Ratio: 16 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio if you like the more delicate florals and lighter tropical notes to come through or take it down to 15:1 if you like syrupy coffee.
      • Brew Time: 4:00 is a good starting point
    • Espresso Recipe
      • Coffee Dose · 20g 
      • Beverage Weight · 50g
      • Ratio: 2.5:1 
      • Brew Time: 30-26 seconds
      • Temp · 201F @ 9bar





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