Sourced from eight small-scale producers in Huila, this Pink Bourbon blend represents a collaborative approach to exceptional coffee. Each farmer operates their own micro-mill, employing natural processing methods that begin with selective cherry sorting and fourteen-hour fermentation in controlled tanks, followed by careful bed-drying. Terra Coffee SAS provides critical post-harvest oversight and sensory evaluation, while Mastercol facilitates essential infrastructure—milling, warehousing, and export logistics—that connects these producers to international markets. The result strengthens farmer economics, enabling reinvestment in their operations and communities while delivering a coffee with distinctive terroir-driven complexity and traceability you can trust.

Origin Information

Grower

8 Producers organized around Terra Coffee

Altitude

5200+ feet above sea level

Variety

Pink Bourbon

Soil

Clay minerals

Region

Palestina, Huila, Colombia

Process

Natural process with anaerobic cherry fermentation

Harvest

November - January

Brewing Method Recommendation: Espresso and manual filter brew are our favorites methods for this unique coffee but has done well every which way we've brewed it.

Filter/Pourover Recipe

Dose · 25g
Water · 400g
Temp · 203F
Ratio: 16 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio if you like the more delicate florals and lighter tropical notes to come through.
Brew Time: 4:00 is a good starting point

Espresso Recipe

Coffee Dose · 20g
Beverage Weight · 50g
Ratio: 2.5:1
Brew Time: 30-26 seconds
Temp · 201F @ 9bar, tested on La Marzocco GB5

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