[{"id":201300279458,"handle":"espresso","title":"Espresso","updated_at":"2026-06-15T04:03:44-07:00","body_html":"","published_at":"2020-06-13T10:29:29-07:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Espresso"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2020-06-13T10:51:12-07:00","alt":null,"width":3648,"height":2432,"src":"\/\/www.soulworkcoffee.com\/cdn\/shop\/collections\/close-up-on-espresso-machine-pull.jpg?v=1592070673"}},{"id":404724101,"handle":"all-day-every-day","updated_at":"2026-06-15T04:03:44-07:00","published_at":"2017-09-09T15:22:51-07:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Our Coffees","body_html":"","image":{"created_at":"2017-08-22T01:52:13-07:00","alt":"","width":1850,"height":1233,"src":"\/\/www.soulworkcoffee.com\/cdn\/shop\/collections\/grey-coffee-mug_925x_2x_9c06713d-b86a-4f0f-a0cd-d5054baef158.jpg?v=1503391933"}},{"id":18272911398,"handle":"roastersselection","updated_at":"2026-06-15T04:03:44-07:00","published_at":"2017-11-09T17:11:50-08:00","sort_order":"best-selling","template_suffix":"image","published_scope":"global","title":"roaster's selection: more complex coffee","body_html":"\u003cp\u003eThis is great, you have found the roaster's selection collection. These coffees are more complex than our Casual Coffees, and will often show a greater balance in the cup. Like a guitar amp that is still safely below 11, your buds are happy and you're on good speaking terms with the neighbors. We also offer exceptional decaf in this collection.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhen you subscribe, we guide you on a tasting journey: you choose when and how much. We send our latest favorites. And don't worry, you can take a break at any time for whatever reason.\u003c\/p\u003e\n\u003cp\u003eChoose between the follow options:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoaster's Selection: a guided journey each week with easy going coffees\u003c\/li\u003e\n\u003cli\u003eDecaf Roaster's Selection: the same care in selection as above, but decaffeinated\u003c\/li\u003e\n\u003cli\u003eRare and Reserve Coffees: experience limited release coffees at home for less than $1.5\/cup*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*A brewed cup uses 15g coffee for 225ml (7.6oz) of water--a fairly heavy dose. Yield will vary based on how much more\/less coffee you use per cup.\u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2017-11-17T17:33:54-08:00","alt":"","width":3611,"height":2345,"src":"\/\/www.soulworkcoffee.com\/cdn\/shop\/collections\/hiker-in-rocky-iceland-field_4460x4460_f81360b3-5f1f-4665-9390-79b389a134fe.jpg?v=1510968834"}},{"id":35543810093,"handle":"top-rated-coffees","updated_at":"2026-06-15T04:03:44-07:00","published_at":"2018-09-01T08:43:07-07:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Top Rated Coffees","body_html":"\u003ch1 style=\"text-align: center;\"\u003eRecognized for their excellence. Enjoyable by all.\u003c\/h1\u003e","image":{"created_at":"2018-09-01T08:46:12-07:00","alt":"","width":1537,"height":2049,"src":"\/\/www.soulworkcoffee.com\/cdn\/shop\/collections\/IMG_0090.JPG?v=1543780339"}},{"id":20691714086,"handle":"wholesale","title":"Wholesale","updated_at":"2026-06-15T04:03:44-07:00","body_html":"","published_at":"2018-01-11T22:22:33-08:00","sort_order":"best-selling","template_suffix":"wholesale","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"wholesale"}],"published_scope":"global"}]
["blueberry","Espresso","floral","Natural Process","rare and reserve","raspberry","satiny","smooth","tropical fruit","wholesale"]
This decaf is made up of coffee from Cerro Blanco Producers Association (APROCEB) in La Victoria Peru. It was founded by the local community as a way of organizing coffee farmers around shared goals of increased market access, and in turn maximizing reinvestment in their community. Through the years they've expanded on those core ideals, training members in organic coffee production, providing technical and financial assistance, and creating opportunity through eduction advancement and programs, with a commitment to environmental sustainability. The coffee that went into this lot was dry process, meaning the whole coffee cherries were dried with the seeds still intact. The farms span an altitude range of 1500 and 1900 meters above sea level. For decaffeination, it was processed by Swiss Water Decaf in Vancouver, Canada. Their patented process method uses only water to remove 99.9% of the caffeine, while leaving much of the volatile compounds that affect flavor and aroma intact.
Brewing Method Recommendation:
Filter/Pourover Recipe
Dose · 30g
Water · 450g
Temp ·203F
Ratio:15 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio and may find some more delicate florals and lighter pineapple and melon notes to come through in the cup.
Brew Time: 4:00 of contact time is a good starting point.
Espresso Recipe
Coffee Dose · 20g
Beverage Weight · 50g
Ratio:2.5:1 is a good place to start for this medium-light roast.
