Kenya, Ichamama, Anerobic Natural

 

Ichamama coffee comes from small-scale farmers growing coffee alongside other crops. The cherries are handpicked and fermented anaerobically for 48 hours on raised beds, then sun-dried for up to 29 days to develop unique flavors. Produced under the Othaya Farmers Cooperative Society in Kenya, this coffee represents careful craftsmanship and cooperative marketing efforts to benefit the farmers directly.