This is a single farm coffee masterpiece showcasing the big blueberry, chocolate and cream notes reminiscent of the coffees that hooked us onto great Ethiopian natural process coffees so many years ago. Dinkalem Ademe and his wife Sofiya manage the estate which includes about 40 hectares of new and older coffee trees alongside deeply forested Keffa land. Dinkalem operates a coffee mill as well which processes the estate coffees as well as those from community outgrowers. However, this  particular coffee is produced solely from the Ademe farm, revealing an incredibly specific coffee moment in space and time through the lens of the Ademe farm.