[{"id":201300279458,"handle":"espresso","title":"Espresso","updated_at":"2026-06-27T11:20:45-07:00","body_html":"","published_at":"2020-06-13T10:29:29-07:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Espresso"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2020-06-13T10:51:12-07:00","alt":null,"width":3648,"height":2432,"src":"\/\/www.soulworkcoffee.com\/cdn\/shop\/collections\/close-up-on-espresso-machine-pull.jpg?v=1592070673"}},{"id":404724101,"handle":"all-day-every-day","updated_at":"2026-06-27T11:20:15-07:00","published_at":"2017-09-09T15:22:51-07:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Our Coffees","body_html":"","image":{"created_at":"2017-08-22T01:52:13-07:00","alt":"","width":1850,"height":1233,"src":"\/\/www.soulworkcoffee.com\/cdn\/shop\/collections\/grey-coffee-mug_925x_2x_9c06713d-b86a-4f0f-a0cd-d5054baef158.jpg?v=1503391933"}},{"id":18272911398,"handle":"roastersselection","updated_at":"2026-06-27T11:20:15-07:00","published_at":"2017-11-09T17:11:50-08:00","sort_order":"best-selling","template_suffix":"image","published_scope":"global","title":"roaster's selection: more complex coffee","body_html":"\u003cp\u003eThis is great, you have found the roaster's selection collection. These coffees are more complex than our Casual Coffees, and will often show a greater balance in the cup. Like a guitar amp that is still safely below 11, your buds are happy and you're on good speaking terms with the neighbors. We also offer exceptional decaf in this collection.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhen you subscribe, we guide you on a tasting journey: you choose when and how much. We send our latest favorites. And don't worry, you can take a break at any time for whatever reason.\u003c\/p\u003e\n\u003cp\u003eChoose between the follow options:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoaster's Selection: a guided journey each week with easy going coffees\u003c\/li\u003e\n\u003cli\u003eDecaf Roaster's Selection: the same care in selection as above, but decaffeinated\u003c\/li\u003e\n\u003cli\u003eRare and Reserve Coffees: experience limited release coffees at home for less than $1.5\/cup*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*A brewed cup uses 15g coffee for 225ml (7.6oz) of water--a fairly heavy dose. Yield will vary based on how much more\/less coffee you use per cup.\u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2017-11-17T17:33:54-08:00","alt":"","width":3611,"height":2345,"src":"\/\/www.soulworkcoffee.com\/cdn\/shop\/collections\/hiker-in-rocky-iceland-field_4460x4460_f81360b3-5f1f-4665-9390-79b389a134fe.jpg?v=1510968834"}},{"id":35543810093,"handle":"top-rated-coffees","updated_at":"2026-06-27T11:20:15-07:00","published_at":"2018-09-01T08:43:07-07:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Top Rated Coffees","body_html":"\u003ch1 style=\"text-align: center;\"\u003eRecognized for their excellence. Enjoyable by all.\u003c\/h1\u003e","image":{"created_at":"2018-09-01T08:46:12-07:00","alt":"","width":1537,"height":2049,"src":"\/\/www.soulworkcoffee.com\/cdn\/shop\/collections\/IMG_0090.JPG?v=1543780339"}},{"id":20691714086,"handle":"wholesale","title":"Wholesale","updated_at":"2026-06-27T11:20:45-07:00","body_html":"","published_at":"2018-01-11T22:22:33-08:00","sort_order":"best-selling","template_suffix":"wholesale","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"wholesale"}],"published_scope":"global"}]
["blueberry","Espresso","floral","Natural Process","rare and reserve","raspberry","satiny","smooth","tropical fruit","wholesale"]
Notes: blackberry, vanilla, blueberry. This is a fantastic option for lovers of Ethiopia natural to explore, especially as we await fresh crop Ethiopia's arrival.
FECCEG has had associates in San Martin Jilotepeque since 2013 and since then has known the production area of 13 municipalities surrounding Joyabaj where the commercial tradition is mature for coffee. The initiative to implement a wet mill for the purchase and processing of ripe coffee was validated positively by the production of quality coffees. The Joyabaj Wet Mill is located in a central area of the mill and is accessible to the services necessary to operate. The first year of operation was in 2021 and it operated from January to April, processing 5,000 quintals of parchment coffee.
The harvesting, collection and selection of coffee beans are carried out by family members of each producer. Not all members of the communities have the means of transportation to transport their coffee, therefore there are people in charge of transporting the cherry coffee to the Joyabaj Wet Mill. In the Joyabaj Wet Mill the process begins with the washing of the cherry coffee, followed by a selection process that eliminates floating coffee beans. The next step is the fermentation of the coffee with the husk, which takes an average of 8 hours, followed by the transfer process to the drying patios or African beds. The drying process takes approximately 8 to 10 days. Manual movements are made so that the drying process is uniform and daily checks are made to ensure that the drying process is properly controlled.
Country of Origin
Guatemala
Region
Joyabaj, Quiche
Producer Type
Small Holder Farmers
Processing
Natural/Dry Processed
Processing Description
Fermented 8hrs, dried on patios and raised beds
Growing Altitude
1600m - 1700m
Harvest Season
2025/26
Plant Species
Arabica
Variety
Bourbon, Catuai, Caturra
Certifications
organically grown, FLO Fairtrade Certified
Brewing Method Recommendation:
Filter/Pourover Recipe
Dose · 30g
Water · 450g
Temp ·203F
Ratio:15 to 1 Water to Coffee for a full bodied syrupy blackberry cup. Use a little more water up to 17:1 ratio and may find some more delicate florals and lighter botanical and melon notes to come through in the cup.
Brew Time: 4:00 of contact time is a good starting point.
Espresso Recipe
Coffee Dose · 20g
Beverage Weight · 50g
Ratio:2.5:1 is a good place to start for this medium-light roast.
