Brewing Method Recommendation:
- Filter/Pourover Recipe
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Dose · 30g
- Water · 450g
- Temp · 203F
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Ratio: 15 to 1 Water to Coffee for a full bodied syrupy plum, brown sugar an blackberry cup. Use a little more water up to 17:1 ratio and may find some more delicate lilac floral notes come through in the cup.
- Brew Time: 4:00 of contact time is a good starting point. It's always fun to try 3:30 and 4:30 and see which one you like for a particular coffee. Things change over time and sometimes experimenting can change the way you look at brewing.
- Espresso Recipe
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Coffee Dose · 20g
- Beverage Weight · 35g
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Ratio: 1.75:1 is a good place to start for this roast profile for milk/alternative milk beverages. For sipping espresso, this does well at larger 2.5:1 up to 3:1 ratios.
- Brew Time: 30-26 seconds is a good place to start.
- Temp · 201F @ 9bar