Colombia, Juliana Guevara & Wbeimar Lasso, SL-28

This is a beautiful washed process SL-28 cultivar coffee from Huila, Colombia, produced by Juliana Guevara and Wbeimar Lasso on their farm, La Terraza. Loads of white peach, grapefruit, floral notes that remind us of coffee blossoms on the nose. Wbeimar Lasso, a Colombian Cup Tasters Champion, agro-industrial engineer and third generation coffee producer, is also a bit of a tinkerer with processing – notoriously responsible for multi-fermentation stages coordinated across small farms in Huila. 

Brewing Method Recommendation: Espresso and filter brew are both delicious. 
    • Filter/Pourover Recipe
      • Dose · 26g 
      • Water · 400g
      • Temp · 203F
      • Ratio:  Roughly 15:1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio if you like the more delicate florals and lighter tropical notes to come through or take it down to 15:1 if you like syrupy coffee.
      • Brew Time: 4:00 is a good starting point
    • Espresso Recipe
      • Coffee Dose · 20g 
      • Beverage Weight · 50g
      • Ratio: 2.5:1 
      • Brew Time: 30-26 seconds
      • Temp · 203F @ 9bar



Related Items

Stay Up to Date

Sign up to get the latest on sales, new releases and more …