Colombia, Juliana Guevara & Wbeimar Lasso, Gesha

This is a beautiful washed process Gesha cultivar coffee from Huila, Colombia, produced by Juliana Guevara and Wbeimar Lasso on their farm, La Terraza. Wbeimar Lasso, a Colombian Cup Tasters Champion, agro-industrial engineer and third generation coffee producer, is also a bit of a tinkerer with processing – notoriously responsible for multi-fermentation stages coordinated across small farms in Huila. 

Brewing Method Recommendation: Espresso and filter brew are both delicious. 
    • Filter/Pourover Recipe
      • Dose · 26g 
      • Water · 400g
      • Temp · 203F
      • Ratio:  Roughly 15:1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio if you like the more delicate florals and lighter tropical notes to come through or take it down to 15:1 if you like syrupy coffee.
      • Brew Time: 4:00 is a good starting point
    • Espresso Recipe
      • Coffee Dose · 20g 
      • Beverage Weight · 50g
      • Ratio: 2.5:1 
      • Brew Time: 30-26 seconds
      • Temp · 203F @ 9bar



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