{"product_id":"papua-new-guinea-kagamuga-natural","title":"Papua New Guinea, Arufa, Natural","description":"\u003cdiv aria-labelledby=\"tabs-1-tab\" role=\"tabpanel\" id=\"tabs-1\" class=\"tab-pane fade show bg-white px-8 active\"\u003e\n\u003cdiv class=\"single-product__background w-full\"\u003e\n\u003cdiv class=\"pt-10 pb-2 grid grid-cols-1\"\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003eNotes: raspberry, vanilla, pineapple, mango. This is a fantastic option for lovers of Ethiopia natural copy to explore, especially as we await fresh crop Ethiopia's arrival.\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis unique natural lot, rarely seen exported from Papua New Guinea, is made possible by Monpi Coffee, a miller and exporter based in both Garoka and Mt. Hagen, the two main coffee industry hubs in PNG’s highlands. Monpi also partners with independent washing stations and occasionally commissions specific processing styles in collaboration with participating growers. In this case, Monpi worked with the Kindeng Wet Mill to sort and separate exemplary cherry prior to the typical depulping phase, and directly dry the fruit as a full natural, a process that takes a full month in Jiwaka’s cool highlands. Once the drying is complete, the coffee is transported to Monpi’s Kagamuga dry mill for hulling, and finally fully milled for export in Garoka.\n\u003cp\u003eIn addition to value-added processing programs like this one, Monpi also maintains a business unit dedicated to supporting smallholders directly through training and community support. Called Sustainability Management Service (SMS), the team oversees trainings throughout the year that address agricultural practices, gender equality, youth inclusion, climate change mitigation, and environmental preservation. The Kagamuga dry mill is also developing a coffee nursery to provide new plantings to local farmer networks, to support productivity for their farmers for the long term.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-label=\"Process\" class=\"contents\"\u003e\n\u003cdiv class=\"responsive-table\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"responsive-table\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-label=\"Process\" class=\"contents\"\u003e\n\u003cdiv class=\"igc-textual-figure\"\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Method Recommendation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"igc-textual-fact\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eFilter\/Pourover Recipe\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose ·\u003c\/b\u003e 30g \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eWater · \u003c\/b\u003e450g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eTemp ·\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e203F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRatio:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e15 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio and may find some more delicate florals and lighter kiwi and melon notes to come through in the cup. \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBrew Time: \u003c\/b\u003e4:00 of contact time is a good starting point. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eEspresso Recipe\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCoffee Dose ·\u003c\/b\u003e 20g \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBeverage Weight · \u003c\/b\u003e50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRatio:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e2.5:1 is a good place to start for this medium-light roast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBrew Time: \u003c\/b\u003e30-26 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eTemp ·\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e201F @ 9bar\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-label=\"Process\" class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-label=\"Process\" class=\"contents\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Soul Work Coffee","offers":[{"title":"250 grams (8.8oz)","offer_id":45966677344429,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":45966677377197,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2292\/9477\/files\/Papua-New-Guinea-Jiwaka-Arufa2-1024x720.jpg?v=1777645708","url":"https:\/\/www.soulworkcoffee.com\/products\/papua-new-guinea-kagamuga-natural","provider":"Soul Work Coffee","version":"1.0","type":"link"}