{"product_id":"guatemala-joyabal-natural","title":"Guatemala, Joyabal, Natural","description":"\u003cdiv aria-labelledby=\"tabs-1-tab\" role=\"tabpanel\" id=\"tabs-1\" class=\"tab-pane fade show bg-white px-8 active\"\u003e\n\u003cdiv class=\"single-product__background w-full\"\u003e\n\u003cdiv class=\"pt-10 pb-2 grid grid-cols-1\"\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003eNotes: blackberry, vanilla, blueberry. This is a fantastic option for lovers of Ethiopia natural to explore, especially as we await fresh crop Ethiopia's arrival.\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003cbr\u003e\n\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\" data-pb-style=\"BSO0JEY\"\u003e\n\u003cp\u003eFECCEG has had associates in San Martin Jilotepeque since 2013 and since then has known the production area of 13 municipalities surrounding Joyabaj where the commercial tradition is mature for  coffee. The initiative to implement a wet mill for the purchase and processing of ripe coffee was validated positively by the production of quality coffees. The Joyabaj Wet Mill is located in a central area of the mill and is accessible to the services necessary to operate. The first year of operation was in 2021 and it operated from January to April, processing 5,000 quintals of parchment coffee.\u003c\/p\u003e\n\u003cp\u003eThe harvesting, collection and selection of coffee beans are carried out by family members of each producer. Not all members of the communities have the means of transportation to transport their coffee, therefore there are people in charge of transporting the cherry coffee to the Joyabaj Wet Mill. In the Joyabaj Wet Mill the process begins with the washing of the cherry coffee, followed by a selection process that eliminates floating coffee beans. The next step is the fermentation of the coffee with the husk, which takes an average of 8 hours, followed by the transfer process to the drying patios or African beds. The drying process takes approximately 8 to 10 days. Manual movements are made so that the drying process is uniform and daily checks are made to ensure that the drying process is properly controlled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\" data-decoded=\"true\"\u003e\n\u003cdiv class=\"additional-attributes-wrapper\"\u003e\n\u003cdiv class=\"width-50 additional-attributes-col1\"\u003e\n\u003ctable class=\"data table additional-attributes\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Country of Origin\"\u003eGuatemala\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Region\"\u003eJoyabaj, Quiche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eProducer Type\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Producer Type\"\u003eSmall Holder Farmers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eProcessing\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Processing\"\u003eNatural\/Dry Processed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eProcessing Description\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Processing Description\"\u003eFermented 8hrs, dried on patios and raised beds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eGrowing Altitude\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Growing Altitude\"\u003e1600m - 1700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"width-50 additional-attributes-col2\"\u003e\n\u003ctable class=\"data table additional-attributes\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHarvest Season\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Harvest Season\"\u003e2025\/26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003e\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Bag Weight\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003e\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Bag Type\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003ePlant Species\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Plant Species\"\u003eArabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eVariety\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Variety\"\u003eBourbon, Catuai, Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Certifications\"\u003eorganically grown, FLO Fairtrade Certified \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-label=\"Process\" class=\"contents\"\u003e\n\u003cdiv class=\"responsive-table\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"responsive-table\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-label=\"Process\" class=\"contents\"\u003e\n\u003cdiv class=\"igc-textual-figure\"\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Method Recommendation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"igc-textual-fact\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eFilter\/Pourover Recipe\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose ·\u003c\/b\u003e 30g \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eWater · \u003c\/b\u003e450g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eTemp ·\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e203F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRatio:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e15 to 1 Water to Coffee for a full bodied syrupy blackberry cup. Use a little more water up to 17:1 ratio and may find some more delicate florals and lighter botanical and melon notes to come through in the cup. \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBrew Time: \u003c\/b\u003e4:00 of contact time is a good starting point. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eEspresso Recipe\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCoffee Dose ·\u003c\/b\u003e 20g \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBeverage Weight · \u003c\/b\u003e50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRatio:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e2.5:1 is a good place to start for this medium-light roast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBrew Time: \u003c\/b\u003e30-26 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eTemp ·\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e201F @ 9bar\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-label=\"Process\" class=\"contents\"\u003e\u003c\/div\u003e\n\u003cdiv data-label=\"Process\" class=\"contents\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Soul Work Coffee","offers":[{"title":"250 grams (8.8oz)","offer_id":46434126332077,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":46434126364845,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2292\/9477\/files\/C2491B30-9278-431E-B4C3-C7CA88F614AC.webp?v=1782585484","url":"https:\/\/www.soulworkcoffee.com\/products\/guatemala-joyabal-natural","provider":"Soul Work Coffee","version":"1.0","type":"link"}