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Ethiopia, Haro Lebetu, Natural Process

Finding great coffees from Ethiopia is relatively straightforward, which is what makes finding one like this even more exciting. It has the hallmarks of a classic Guji natural process coffee but also a modern, head-turning array of tropical fruit and delicate florals that we focused on through the roasting process. Both powerful and elegant, it will satisfy those looking for that blueberry syrup like experience as well as provide an adventure for those looking for a coffee that twists and turns every which way you brew it.


Brewing Method Recommendation: Espresso and manual filter brew are our favorites methods for this unique coffee but has done well every which way we've brewed it.
    • Filter/Pourover Recipe
      • Dose · 25g 
      • Water · 400g
      • Temp · 203F
      • Ratio: 16 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio if you like the more delicate florals and lighter tropical notes to come through.
      • Brew Time: 4:00 is a good starting point
    • Espresso Recipe
      • Coffee Dose · 20g 
      • Beverage Weight · 50g
      • Ratio: 2.5:1 
      • Brew Time: 30-26 seconds
      • Temp · 201F @ 9bar, tested on La Marzocco GB5

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