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Ethiopia, Guji, Rogicha, Natural

We couldn't be happier to share this refreshing coffee with you as our first Guji release of the season. It's loaded with classic flavors of blueberry, strawberry, honey, milk chocolate.

The Story

The washing station (mill) is supported by smallholder farms which grow their coffee in semi-forest (pruning and tending to naturally growing coffee in the forest area or garden conditions (coffee trees cultivated and tended near a farm's residence).

Origin Information

Grower
Small Farmers Organized Around Tamrat Alemayehu
Variety
Dega, Wolisho
Region
Rogicha, Guji Zone, Oromia Region, Ethiopia
Harvest
November - February
Altitude
1900 - 2200 masl
Soil
Red, Heavy Forest
Process
Full natural and dried on raised beds for 22 days
    • Filter/Pourover Recipe
      • Dose · 25g 
      • Water · 400g
      • Temp · 203F
      • Ratio: 16 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio if you like the more delicate florals and lighter tropical notes to come through.
      • Brew Time: 4:00 is a good starting point
    • Espresso Recipe
      • Coffee Dose · 20g 
      • Beverage Weight · 45g
      • Ratio: 2.25:1 
      • Brew Time: 30-26 seconds
      • Temp · 201F @ 9bar, tested on La Spaziale Dream



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