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Ethiopia, Guji, Genet, Natural

Fresh Crop Has Arrived and Doesn’t Disappoint. We taste: blackberry, blueberry syrup, dark chocolate

Kayon Mountain farm is owned and operated by the family of Ismael Hassen, located in the southern Guji zone of Shakiso. They also have a few washing stations throughout the Guji Zone where they are processing coffee from small farms in the surrounding villages. This lot was collected from Genet Kebele ("kebele" = "village") of Hambela Wamena, a high altitude region that tops out at 2100 meters above sea level. 
    • Filter/Pourover Recipe
      • Dose · 25g 
      • Water · 400g
      • Temp · 203F
      • Ratio: 16 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio if you like the more delicate flavors and lighter floral notes to come through.
      • Brew Time: 4:00 is a good starting point
    • Espresso Recipe
      • Coffee Dose · 20g 
      • Beverage Weight · 50g
      • Ratio: 2.5:1 
      • Brew Time: 30-26 seconds
      • Temp · 201F @ 9bar




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