{"product_id":"decaf-peru-natural-water-process","title":"Decaf, Peru, Cerro Blanco, Natural, Water Process","description":"\u003cdiv class=\"tab-pane fade show bg-white px-8 active\" id=\"tabs-1\" role=\"tabpanel\" aria-labelledby=\"tabs-1-tab\"\u003e\n\u003cdiv class=\"single-product__background w-full\"\u003e\n\u003cdiv class=\"pt-10 pb-2 grid grid-cols-1\"\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis decaf is made up of coffee from Cerro Blanco Producers Association (APROCEB) in La Victoria Peru. It was founded by the local community as a way of organizing coffee farmers around shared goals of increased market access, and in turn maximizing reinvestment in their community. Through the years they've expanded on those core ideals, training members in organic coffee production, providing technical and financial assistance, and creating opportunity through eduction advancement and programs, with a commitment to environmental sustainability. The coffee that went into this lot was dry process, meaning the whole coffee cherries were dried with the seeds still intact. The farms span an altitude range of 1500 and 1900 meters above sea level. For decaffeination, it was processed by Swiss Water Decaf in Vancouver, Canada. Their patented process method uses only water to remove 99.9% of the caffeine, while leaving much of the volatile compounds that affect flavor and aroma intact.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"contents\" data-label=\"Process\"\u003e\n\u003cdiv class=\"responsive-table\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"responsive-table\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"contents\" data-label=\"Process\"\u003e\n\u003cdiv class=\"igc-textual-figure\"\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Method Recommendation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"igc-textual-fact\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eFilter\/Pourover Recipe\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose ·\u003c\/b\u003e 30g \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eWater · \u003c\/b\u003e450g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eTemp ·\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e203F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRatio:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e15 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio and may find some more delicate florals and lighter pineapple and melon notes to come through in the cup. \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBrew Time: \u003c\/b\u003e4:00 of contact time is a good starting point. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eEspresso Recipe\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCoffee Dose ·\u003c\/b\u003e 20g \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBeverage Weight · \u003c\/b\u003e50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRatio:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e2.5:1 is a good place to start for this medium-light roast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBrew Time: \u003c\/b\u003e30-26 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eTemp ·\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e201F @ 9bar\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"contents\" data-label=\"Process\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"contents\" data-label=\"Process\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Soul Work Coffee","offers":[{"title":"250 grams (8.8oz)","offer_id":46111600443565,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":46111600476333,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2292\/9477\/files\/peru-aproceb-sweet-marias-la-victoria-decaf.jpg?v=1781298752","url":"https:\/\/www.soulworkcoffee.com\/products\/decaf-peru-natural-water-process","provider":"Soul Work Coffee","version":"1.0","type":"link"}