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Decaf, Mexico, Oaxaca

Grower

Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO)

Altitude

900 – 1700 masl

Variety

Bourbon, Caturra, Catuai, Mundo Novo and Typica

Soil

Clay minerals

Region

Oaxaca, Mexico

Process

Fully washed and dried in the sun

Harvest

October – March

Certification

Fair Trade (FT FLO/USA) | Organic


 

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