Decaf, Ethiopia, Natural

$23.00

The Story

Wait, this is decaf?!? Yes it is, and we are very excited to roast this coffee for you. We spend quite a bit of time sourcing decaf that is every bit as delicious as our fully caffeinated offerings. This classic Ethiopian coffee features flavors of berries, oolong tea, dried mixed fruits, and melted chocolate.

Variety

Indigenous heirloom cultivars

Region

Oromia Region, Ethiopia

Harvest

November - January

Altitude

1850 – 2000 masl

Soil

Vertisol

Process

Full natural and sun-dried on raised beds

Certifications

Decaf

Filter/Pourover Recipe

Dose · 25g
Water Weight · 400g

Water Temp: 201F
Brew Ratio: 16 to 1 water to coffee by weight
Brew Time: 4:00 is a good place to start.

Grind Note: This coffee may require a coarser grind than normal for pourover. We suggest using the ratio above and adjusting coarseness to hit brew time. If you're still running over 4 minutes and find that it tastes a little bitter, keep going coarser on grind

Espresso

Dose · 19g in, 38g out
Ratio: 2:1
Brew Time: 28-30 seconds
Water Brew Temp: 201F at group head, tested on La Spaziale Dream

Decaf, Ethiopia, Natural

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