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Decaf, Ethiopia, Guji, Natural Process

The Story

Wait, this is decaf?!? Yes it is, and we are very excited to roast this coffee for you (and drink it ourselves). We spend quite a bit of time sourcing decaf that is every bit as delicious as our caffeinated offerings. This classic Ethiopian coffee features flavors of blueberry, dark chocolate, and a smooth honey-like finish. 

Grower
Small farmholders
Cultivar
Various heirloom
Region
Ethiopia, Oromia, Guji Zone
Altitude
1800-2200 meters above sea level
Process
Natural, dried in the cherry in the sun on raised beds then decaffeinated using the water process.
Filter/Pourover Recipe
Dose · 25g 
Water Weight · 400g
Water Temp: 201F
Brew Ratio: 16 to 1 water to coffee by weight
Brew Time: 4:00 is a good target on Kalita wave
Grind Note: This coffee requires a coarser grind than normal for pourover. We suggest using the ratio above and adjusting coarseness to hit brew time. If you're still running over 4 minutes, keep going coarser on grind. 

Espresso
  • Dose · 19g in, 38g out
  • Ratio: 2:1
  • Brew Time: 28-30 seconds
  • Water Brew Temp: 201F at group head, tested on La Marzocco GB5

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