{"product_id":"decaf-colombia-san-augustin-watermelon-honey-process","title":"Decaf, Colombia, San Augustin, Watermelon Honey Process","description":"\u003cdiv aria-labelledby=\"tabs-1-tab\" role=\"tabpanel\" id=\"tabs-1\" class=\"tab-pane fade show bg-white px-8 active\"\u003e\n\u003cdiv class=\"single-product__background w-full\"\u003e\n\u003cdiv class=\"pt-10 pb-2 grid grid-cols-1\"\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\u003cspan\u003eThis water process decaffeinated beautiful coffee is a blend of Caturra and Colombia varieties. The process begins with a 48-hour pre-fermentation in plastic bags under low oxygen conditions, allowing complex flavors to form. After depulping, the beans, still in mucilage, are co-fermented with yeast \u0026amp; watermelon flavors for five days which imparts a refreshing sweetness. The beans are then pre-dried on sun-exposed patios, followed by mechanical drying in static silos. A 30-day stabilization period helps the flavors fully develop, delivering a balanced and distinctive profile. After this stage, coffee is shipped to Vancouver for water process decaffeination.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-5 pl-[5px] flex flex-wrap xs:flex-nowrap print:mb-1 print:border-solid print:border-b-2 print:border-mediumGray\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-label=\"Process\" class=\"contents\"\u003e\n\u003cdiv class=\"responsive-table\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"responsive-table\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-label=\"Process\" class=\"contents\"\u003e\n\u003cdiv class=\"igc-textual-figure\"\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Method Recommendation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"igc-textual-fact\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eFilter\/Pourover Recipe\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose ·\u003c\/b\u003e 30g \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eWater · \u003c\/b\u003e450g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eTemp ·\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e203F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRatio:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e15 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio and may find some more delicate florals and lighter pineapple and melon notes to come through in the cup. \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBrew Time: \u003c\/b\u003e4:00 of contact time is a good starting point. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eEspresso Recipe\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCoffee Dose ·\u003c\/b\u003e 20g \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBeverage Weight · \u003c\/b\u003e50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRatio:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e2.5:1 is a good place to start for this medium-light roast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBrew Time: \u003c\/b\u003e30-26 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eTemp ·\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e201F @ 9bar\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-label=\"Process\" class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-label=\"Process\" class=\"contents\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Soul Work Coffee","offers":[{"title":"250 grams (8.8oz)","offer_id":46017369833645,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":46017369866413,"sku":null,"price":231.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2292\/9477\/files\/BRAYAN-ALVEAR-CATURRA-COFFEE-PLANT.jpg?v=1778942588","url":"https:\/\/www.soulworkcoffee.com\/products\/decaf-colombia-san-augustin-watermelon-honey-process","provider":"Soul Work Coffee","version":"1.0","type":"link"}