Dose · 25g
Water Weight · 400g
Water Temp: 201F
Brew Ratio: 16 to 1 water to coffee by weight
Brew Time: 4:00 is a good place to start.
Grind Note: This coffee may require a coarser grind than normal for pourover. We suggest using the ratio above and adjusting coarseness to hit brew time. If you're still running over 4 minutes and find that it tastes a little bitter, keep going coarser on grind