Sumatra, Anaerobic Wet-Hulled Kampung Kenawat

$30.00

Experience the unique taste of Sumatra Anaerobic Wet-Hulled Kampung Kenawat coffee. Grown by six smallholder farmers and produced at the Adena Coffee Kenawat Coffee Mill in the Aceh region, this coffee boasts a clean and sweet flavor profile with a tangy tart acidity and abundant notes of tropical fruit and delicate florals. Taste the essence of pineapples, papayas, and rose petals in each sip.

Brewing Method Recommendation: Espresso and filter brew are our favorites methods for this tropical coffee.

Filter/Pourover Recipe

Dose · 25g
Water · 400g
Temp · 203F
Ratio: 16 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio if you like the more delicate florals and lighter tropical notes to come through or take it down to 15:1 if you like syrupy coffee.
Brew Time: 4:00 is a good starting point

Espresso Recipe

Coffee Dose · 20g
Beverage Weight · 50g
Ratio: 2.5:1
Brew Time: 30-26 seconds
Temp · 201F @ 9bar

Sumatra, Anaerobic Wet-Hulled Kampung Kenawat

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