Fresh Crop Has Arrived and Doesn’t Disappoint. We taste: blackberry, blueberry syrup, dark chocolate
Kayon Mountain farm is owned and operated by the family of Ismael Hassen, located in the southern Guji zone of Shakiso. They also have a few washing stations throughout the Guji Zone where they are processing coffee from small farms in the surrounding villages. This lot was collected from Genet Kebele ("kebele" = "village") of Hambela Wamena, a high altitude region that tops out at 2100 meters above sea level.
- Filter/Pourover Recipe
-
Dose · 25g
- Water · 400g
- Temp · 203F
-
Ratio: 16 to 1 Water to Coffee for a full bodied cup. Use a little more water up to 17:1 ratio if you like the more delicate flavors and lighter floral notes to come through.
- Brew Time: 4:00 is a good starting point
- Espresso Recipe
-
Coffee Dose · 20g
- Beverage Weight · 50g
-
Ratio: 2.5:1
- Brew Time: 30-26 seconds
- Temp · 201F @ 9bar