*FREE U.S. Shipping, Contact Us for International Rates*

Decaf, Ethiopia, Guji, Natural

The Story

Wait, this is decaf?!? Yes it is, and we are very excited to roast this coffee for you. We spend quite a bit of time sourcing decaf that is every bit as delicious as our fully caffeinated offerings. This classic Ethiopian coffee features flavors of berries, oolong tea, dried mixed fruits, and melted chocolate with a super creamy texture.

Grower
Producers organized around the Daniel Yilak’s processing station
Variety
Indigenous heirloom cultivars
Region
Hambela Wamena woreda, Guji Zone, Oromia Region, Ethiopia
Harvest
November - January
Altitude
1850 – 2000 masl
Soil
Vertisol
Process
Full natural and sun-dried on raised beds
Certifications
Decaf

Filter/Pourover Recipe
Dose · 25g 
Water Weight · 400g
Water Temp: 201F
Brew Ratio: 16 to 1 water to coffee by weight
Brew Time: 4:00 is a good place to start.
Grind Note: This coffee may require a coarser grind than normal for pourover. We suggest using the ratio above and adjusting coarseness to hit brew time. If you're still running over 4 minutes and find that it tastes a little bitter, keep going coarser on grind

Espresso
  • Dose · 19g in, 38g out
  • Ratio: 2:1
  • Brew Time: 28-30 seconds
  • Water Brew Temp: 201F at group head, tested on La Spaziale Dream

Related Items

Stay Up to Date

Sign up to get the latest on sales, new releases and more …