Depulped, then fermented anaerobically and fully washed. Dried in the sun on a patio and then on raised beds.
Brewing Method Recommendation: It is hard to make this coffee taste anything other than outstanding. Try Kalita Wave at 15:1 ratio to accentuate the baking spice notes, a Hario V60 to bring out pleasant green apple acidity. Automatic brew is also great at about a 16:1 ratio. Espresso is strikingly good at 2:1 to 2.5:1 ratio.
- Basic Filter/Pourover Recipe
Dose · 25g (about 3 tablespoons)
- Water · 400g
Ratio: 16 to 1
- Time: 3:30 is a good target for Kalita